Welcome to Lockdown Kitchen

Late winter holidays provide the perfect excuse to gorge on sweets, treats and rich temptations for the palate in order to take the edge...

I know, I know. You think I am referring to the Covid vaccine, and truth to tell the month of January was indeed a relentless and...

The "year of the dough" is finally drawing to a close. After a ten day hiatus from routine bread making, allowing time, energy and...

October brings cooling breezes, crisp evenings, clear bright skies, reduced humidity and the sights and smells of autumn. Brightly...

Dedication Consistent with the horror show that is 2020, our Rosh Hashanah celebration was dampened by the terrible loss of Ruth Bader...

At our age a second 12th Anniversary is a significant milestone. Jerry was married for nearly forty years to his late wife and my...

Bread dough is a constant presence in our Covid sanctuary. My go to recipe involves a very easy mixture of instant yeast, water, salt and...

I miss Asian and Indian food. Land O'Lakes delivery meals provide very limited options—occasional sushi and Thai meals, usually...

I hadn't planned another post so soon, but unfortunately I gobbled up the last of the biscotti I had made a few weeks ago. So while Jerry...

Before Covid we habitually shopped at our local Publix and Sprouts stores several times a week to ensure a fresh supply of fruit,...